Crêpe College - The Exam

1. A crêpe is a thin pancake.

True

False

2. Where does the crêpe originate?

Paris, France

Brittany, France

Montréal, Québec

Columbus, Ohio

3. In Italy, what are crêpes called?

Crespella

Pannekake

Crepetini

Pancakes

4. In France, crêpes are traditionally served on what day?

Bonhomme Carnaval

Sundays

Candlemas

Christmas

5. What basic tools are required to make crêpes?

Mixing Bowl, Electric Mixer, Crêpe Rake, Crêpe Pan, Ladle, Spatula

Mixing Bowl, Whisk, Frying Pan, Ladle, Spatula

6. What ingredients are used to make a basic crêpe recipe?

Flour, Eggs, Milk, Water, Butter

Flour, Eggs, Milk, Sugar, Salt, Water, Butter

7. Crêpe batter is spread evenly over the cooking surface by tilting the pan or spreading with a spatula.

True

False

8. Flipping a crêpe can not be done without the aid of a spatula.

True

False

9. A common topping on a crêpe is:

Asparagus & Cheese

Lemon & Sugar

Nutella

All of the above

10. What is a good way to keep your crêpes hot?

Zap them in the microwave

Pile them all on top of each other

Place them on a warm pan

Throw them in the oven

11. After studying at Crêpe College will you think twice about over spending at one of those expensive crêperies?

Yes!

Maybe. I think I’ll still go on occasion.

No. I’d rather over spend than attempt to cook.